Brookfield Youth Chefs in the kitchen

Brookfield Youth Chefs in the kitchen

Culinary Instructor

A graduate of Natural Gourmet Culinary School in New York City, Anne has been instrumental in establishing youth programs and classes in Connecticut that offer education in healthy cooking, the importance of local ingredients, and ethical food practices. To Anne, these basics of scratch cooking are a foundation for anyone involved in food preparation. Whether you making dinner for your family or an elegant party, flavorful, thoughtful food that’s designed for each occasion is the goal. And like everything Anne creates, her classes at The Silo and ASAP are made with care and love.